Comments for Cooking is Messy

Comment on Sous Vide Chocolate Mousse by Sous Vide Wizard

Sous Vide Wizard — Sun, 28 Jan 2018 22:27:56 +0000

Awesome job, Mariel! It’s truly wonderful all of the great things you can make sous vide!

Comment on Old Bay Goldfish Crackers by Kristy Bernardo

Kristy Bernardo — Sat, 23 Dec 2017 18:39:51 +0000

YAY!! Love your adaptation. I hope you and yours have a wonderful holiday and new year!

Comment on 20 Pounds of Peaches by Mariel

Mariel — Wed, 20 Sep 2017 23:49:02 +0000

That’s a good idea! I love crumbles. When I made the pie, I made it with a crumble topping so it was like a hybrid.

Comment on 20 Pounds of Peaches by Mariel

Mariel — Wed, 20 Sep 2017 23:48:24 +0000

Love the idea with the mascarpone! That’s an ingredient I haven’t used much.

Comment on 20 Pounds of Peaches by Ashley

Ashley — Mon, 11 Sep 2017 18:53:03 +0000

didn’t you make cherry crumble once that was awesome? I bet it is even more awesome with peaches!

Comment on 20 Pounds of Peaches by Susan Yesavage

Susan Yesavage — Sun, 10 Sep 2017 15:50:20 +0000

Well..peaches.. a couple of years ago you had posted a peach bourbon cake. You could make that or slice and freeze for smoothies. You could roast some peaches to have with yogurt or ricotta cheese for breakfast. My favorite thing is to grill them and serve with whipped marscapone with a drizzle of caramel sauce and garnished with toasted nuts. We did this in cooking class yesterday...it was simple and elegant and just amazing! Hope this helps!

Comment on Tourist Tuesday: London by Charlotte

Charlotte — Tue, 25 Jul 2017 22:45:17 +0000

London misses you!

Comment on Tourist Tuesday: Philadelphia, PA by Mariel

Mariel — Wed, 03 May 2017 00:57:11 +0000

Hey Cara! So nice to hear from you. Thanks for the recommendations. I will definitely keep those on my list for the next time I’m in Philly!!

Comment on Tourist Tuesday: Philadelphia, PA by Cara

Cara — Tue, 02 May 2017 22:10:38 +0000

Cara here (from back in your Ford’s Theater days…). I work at a super cool museum in Philly called the Wagner Free Institute of Science – if you’re in town again on a weekday, you should visit (we’re sadly not open weekends). Also the Mutter Museum is cool and weird. There’s so much amazing food in Philly, too! Try Barbuzzo for a splurge, Jones for comfort food, and don’t forget ice cream at Franklin Fountain! Glad you had so much fun – this city is awesome (though I do miss D.C.!

Comment on Tottenham Cake by Mariel

Mariel — Tue, 02 May 2017 00:10:18 +0000

I hope you and your daughter liked the cake!