Ok, so I know I’m posting this on a Wednesday not a Tuesday, but I have my reasons. Or excuses… I was jet lagged, I had to work, and then I left my phone at work so I was missing some pictures. Anyway, better late than never right? Today’s post is a different kind of Tourist Tuesday anyway. It’s not really about Baltimore, it’s about being back in my home town and attending my friend Emily’s wedding in Baltimore. Emily got married to Matt, whom she met in business school.

And I gotta tell you, I was so excited for this trip. Sure it was going to be a short trip, but I was dying to see my childhood friends Lisa, Emily (bride), Emily (not the bride), Rachel, and Kelly. I love them! I’ve known them for over twenty years and when we get together it’s always a blast and always feels like a home coming. 

Last Thursday my friend Lisa and her husband Mike picked me up at the airport and took me to get some dinner. We decided on fast food in part because it was late and in part so I could re-immerse myself into American culture. They took me to Arundel Mills, which is a gigantic mall with a casino and many fast food places all in a row. They took me to Wendy’s for a frosty (it’s like a milk shake) and then to Chik-fil-A for waffle fries. My brother Eric recently moved back to Maryland so he stopped by Lisa and Mike’s and we all sat around and talked for awhile.

On Friday, Lisa and I started our bridesmaid duties. We were in charge of getting materials to make flower crowns for the photo booth at the wedding. Our day started at Michael’s, which is a huge store that has everything for crafting and home decor. It’s the kind of store where you go and buy the things you need, then also things you think are cute, things that remind you of something you saw on Pinterest, and things that make you think, “yeah I could start a hobby in knitting/woodworking/whatever.”

I wandered around a lot, but only got off task a little bit. I bought some autumn leaves sprinkles and a small Thanksgiving ramekin. Mainly, Lisa and I had an absolute blast picking out fake flowers and greenery for the crowns – and best of all practically everything was 60% off. The next day the bridesmaids – and even the bride too – made flower crowns as we got ready and I’m really proud of how well they came out (and lasted over the whole night). In the picture above you can see Lisa making photo crowns and then a photo from the photo booth of me and my girls (from left to right, Kelly, Emily, Emily, Me, Lisa, Rachel, and Emily’s husband Jim’s hands) all wearing the crowns. I think we did a fine job. The photo booth photos were done by Poseybooth.

After shopping we met up with our friend Rachel for lunch at Nando’s. Nando’s is big here in London but I had never been before! So yummy! Then the three of us went to get our nails done at Bliss in Odenton. It’s a gorgeous nail salon off the beaten path. At first, I felt like the quality of the manicure wasn’t very good (Rachel and I both got cut and bled) but the nail polish has lasted nearly a week with just one chip (and I ate crabs, but more on that later).

Preparation done, it was time to finally drive to Baltimore for the rehearsal and dinner. I didn’t take many pictures during the early part of my trip, and now I wish I had. But the reason I didn’t take any pictures was because those places are part of the fabric of my upbringing. They are the places I know so well I can picture them better than any photograph. After the wedding we slept in Lisa’s parents basement, a place where I’ve spent many sleepovers before. The after party was by the Baltimore Harbor, a place where I’ve spent countless birthdays, New Year’s Eves, and celebrations. And the wedding itself was at Emily’s house a place where I spent many summer days swimming in the pool.

As Lisa and I drove all over the Baltimore area on 83 and 695 – roads I’ve been on hundred of times before it all felt comfortable and familiar. I know the landmarks, the lush trees surrounding the roads, and the spot on 695 where the radio never works. In high school I’ve probably driven on those roads with my friends talking about tests, college application and boys. This time Lisa and I talked about greying hair, saving for a house, and politics. The conversation has changed, but it felt exactly the same as it always had.

The rehearsal was at Emily’s house and then after we went to dinner at Sammy’s Trattoria. Matt’s (the groom) mother made us name tag buttons that said our names and how we were connected to the bride and groom. There was so much food! I started with apple cider sangria, then there were appetizers, then there were two kinds of pasta, salmon, chicken, and two kinds of dessert. Also, in talking to two other girls over dinner I learned that they were both in love with a chocolate chip cookie recipe from Jacques Torres that I’m going to need to try. After dinner we went for drinks at the James Joyce Pub, which is my parent’s favorite place to get a burger.

Saturday was all about the wedding.  We spent the day make flower crowns and getting pretty (that’s Emily in the photo above getting her make up done). We bridesmaids got to choose our own dresses as long as they were blush colored and flowy. I was impressed with how closely our dresses matched. Emily wore her mother’s gown which has been altered  for modern use (not more sleeves or turtle neck). It was such a lovely dress. I got my hair done in a side ponytail with just natural looking make up.

I was especially in love with the flowers! The wedding was filled with them. I also love bouquets with lots of texture and thought the fuzzy branch things were amazing. Emily’s bouquet was even more impressive with peonies, succulents, and rosemary.

As the guests started to arrive we spied on everything through the windows of the house. It was fun to see everyone’s outfits, see friends I hadn’t seen in awhile, and see the beautiful set up. Below are some shots taken by Mike. Below is Kelly and Dan – and I love this picture of him laughing. Kelly is my oldest friend and she befriended me on the first day of second grade when I was crying. There’s also a photo of Greg (Rachel’s boyfriend), Rachel, Mike, and Matt (the matron of honor’s husband). Everyone was looking pretty.

The ceremony was beautiful. It was a fairly religious ceremony but it had advice for everyone. He talked about loving each other, not putting everything on the other person, and to also give love to others. Mostly though, I loved watching the radiant happiness on Emily’s face. Just look at her as she walks in and out of the ceremony!! The pictures are blurry but her facial express is perfection.

My favorite part of any wedding though is the reception. I love good food and I love dancing They had two signature cocktails, incredibly delicious food (it was the first time I ever liked kale), and a great band called Spectrum. Also they had flip flops on the dance floor, which I totally used when my heels got painful.

But again, back to Emily. I love this photo (below), although blurry, of her and Matt getting ready to enter the tent. She hiked up her dress and the two of them literally bounded in. They then did their first dance and they are painfully, adorably cute and in love. Their first song was “All of Me,” which is usually done by John Legend and Emily sang it! And it was a surprise to everyone. She has always been an incredibly singer and she had secretly recorded the song and had it played for their dance. It was so beautiful and I’d love to hear it again.Overall it was a great party. The music was awesome, I got a minor shout out in the father of the bride’s toast for having traveled the farthest, and my friends and I had a blast in the photo booth. Below is a photo of our entire crew (girls+partners) minus Ryan and Matt. Love that photo, except for that Rachel’s face is blocked out of the E+M stamp.

Sunday was my last day in the US and Lisa and Mike made sure I got to do some things I’ve been missing. They took me to Target where I literally skipped through the store. It is such a fun place to browse! I went home with 5 different kinds of m&m’s, Sour Patch Kids, Tootsie Rolls, and two kinds of Oreos. I also saw crazy things like a Joe Flacco doll, a Chewbacca doll, sodas that spell NFL, and a cheeseburger pinata. God Bless America right?! This stuff is awesome!

Then Lisa and Mike did the best thing ever and they got two dozen crabs and some pumpkin beer for lunch. Picking crabs is my favorite thing to do over the summer. I love sitting around chatting with my friends. I love the burn on my lips from Old Bay. I love how messy it is. And I’m so glad I got to squeeze it in. It was too fast, but it was a perfect weekend. Repeatedly I felt so lucky to have such good old friends, that they have found such nice partners, and that no matter the time or the distance between us we can get back together and have a blast. Being with them is like wearing your favorite sweater: it feels comfortable and make you happy. I can’t wait until we’re reunited again.

* Thanks to Mike, and I think Dan, for the photos taken while I was doing my bridesmaid duties. Poseybooth took all the photo booth pictures (the ones with the E+M). They were super cool and emailed us the link to the photos immediately!

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Part of the reason I love Rome is that I studied abroad there seven years ago during my junior year. Living in Rome was the first time I was away from home for so long and the first time I lived in a city. I ate so much pizza, pasta, and gelato. My roommates and I also cooked dinner together almost every night and befriended the local shop owners. We’d buy the fresh pesto and the guys in the store would give us free chocolate. My roommate Inga became one of my best friends, and with our upstairs neighbors Charlie and Michelle, we tore up the city.

We toured all over and took lots of day trips to nearby gardens and beaches. We went dancing at Coyote Bar in Testaccio, which depending on your point of view is a bar that is super authentic/divey/sketchy. We befriended the DJ and he’d let us dance on the stage and he’d play any song we liked. My classes were also awesome. I took Italian, Classics, and two art history classes. My art classes were mostly outside touring churches, museums, and ruins. It was all the best parts of college amplified. I remember going out dancing, coming home at 6am to the fruit vendors opening their stands. My friends and I went to bed for about three hours and then went to meet an Italian friend of a friend who was going to show us a church. Hope you enjoy the throwback pictures – try not to judge the duck face.

I also love Rome because it is where I fell in love with Ryan. He and I had been dating for less than two months when I left for Rome. I was sad to leave him and worried about what was going to happen. But it all worked out. Ryan had studied in Rome the year before me and set me up right. He lent me guidebooks to the city. He lent me The First Man in Rome, a historical fiction book about the Roman Republic, which sparked my interest in the city’s history. He also made me a map and marked off his favorite places to eat and tour. We also talked over Skype every day (and I had a headset like a telemarketer). We even met up in Spain for spring break. When I left Rome, I couldn’t wait to one day come back together.

Anyway without further ado here are pictures from this weekend’s trip. We took the bus from Ciampino to Termini and then walked to our rental flat in Campo dei Fiori.

We dropped our bags and then stopped for pizza. It was glorious! So crunchy, the ingredients so fresh, and also so tasty!

After that we decided to hike over toward the Vatican. We passed Castel Sant’Angelo. And we admired St. Peter’s Basilica and the beautiful piazza designed by Bernini.

But our real reason for heading that way was to eat at Old Bridge Gelato. It is the best gelato we have ever had. The places is a small hole in the wall on the way to the Vatican Museum’s entrance. It doesn’t look like much, but for €2 you can have heaven.

We then walked over toward Ryan’s old place. We sat one some nearby steps and people watched. We also went to the grocery store and loaded up on Kinder chocolates, lemon Fanta, and buffalo mozzarella. Ryan made me laugh so hard that I spit out soda (and then people stared at us).

After that we went back to Campo dei Fiori and got dressed for dinner. We went to Alfredo e Ada, a place I went to seven years ago with my art history TA and his friend who were visiting Rome. The restaurant  is down a windy road, it is cozy, and the interior is wood paneled. They have a small menu, written on the paper table cloth, that lists just a few options for first, second, and side courses. It’s simple and with some of the best cooked pasta I’ve had.

The next day we walked our butts off. I did a rough Google mapping of what we did, and we walked somewhere around 13 miles. We walked around the grounds of Villa Borghese, we looked down on the Piazza del Popolo, we ate pizza at Ryan’s favorite shop Pizza Rustica. And we walked to the Spanish steps and down Via del Corso and looked in the shops.

Then we went to the Forum. As students Ryan and I used to visit the Forum all the time. Visiting used to be free, but now it costs €12 for the Forum, Colosseum, and Palatine. We were sad that it wasn’t free anymore, but we were happy to pay the price. We also saw some new ruins we hadn’t seen before.

After that we headed to the Colosseum, which was so much better than I remembered. I didn’t remember being able to go up as high as we did. The stairs were really steep but worth the climb. They had a small museum exhibit about the inner working of the Colosseum and they showed how animals were lifted into the arena. They also had skeletons of bears, wolves, and boars! It was crazy.

For dinner we crossed the Tiber and went into Trastevere. We ate at Carlo Menta, which was where my friends and I used to go. The food is pretty good and the price is amazing. Instead of both ordering a first and second course, Ryan and I decided to share three pastas. We had pesto gnocchi, carbonara, and cacio e pepe. The pesto was so good and I realized I haven’t had good pesto since the last time I was in Italy.

After dinner we walked around Trastevere and it brought back so many memories! Ryan and I walked from dinner to my old apartment building. It reminded me of walking home from school, of going out for breakfast at a nearby cafe, and the time Inga and I tried to play Italian Bingo but couldn’t figure out how to do it. To get to my apartment you used to have to walk through a dirt lot and alley way. Today, it is under construction and being paved. It looks much nicer, but I sort of missed the grit and scary charm (below is a before and after). The apartment building itself looks like the same and still has the same graffiti. It was great fun checking it out and reminiscing about what it was like the first day we arrived.

On Sunday we decided to be more low key. We spent a lot of time at the Pantheon, which is my favorite building in Rome. It is an architectural marvel. I just love it. Inside is a perfect sphere! You could fit a giant basketball inside. Also creating the dome with an oculus – just freaking genius.

We also spent some time at Piazza Navona eating mozzarella and people watching.Before dinner we went to Lungo Il Tevere, a summer festival along the Tiber. Then we went back to Trastevere for dinner. I like Trastevere a lot because there are so many vendors selling jewelry, art, and nonsense things. There are also lots of outdoor restaurants where you can just look around and absorb the wonderful city. It’s a busy and vibrant area. Monday was our last day. We visited Santa Maria Maggiore and a few other sites. We made sure to eat more pizza and gelato. Also, we found shady spots and relaxed. I loved just being in the city, looking at the beautiful buildings, and feeling like a part of the Rome. I made Ryan promise me that would come back every 7-10 years forever. I continue to love Rome.

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I love sweets and I love chocolate lava cake. At restaurants it always seemed like such a fancy and complicated dessert. Sometimes you have to even order it at the start of the meal. It’s rich, decadent and gooey. How does it get like that? Do chefs inject chocolatey goodness? Is there some complex technique I’d need to master? I was so curious.

And then I did the research and it’s not hard at all. This recipe is a compilation of some recipes I found online. I’m sure Roy’s recipe is more complex, because I found some complex ones. But you can also make a quick, delicious, and impressive chocolate lava cake at home. It’s so darn easy! Also, it’s fairly portioned controlled. Usually when I bake I have one to two dozen of something, then Ryan and I eat too many, and then I take the rest to work and make my friends and coworkers eat too much.

This recipe makes 4 servings. I made two lava cakes the first night (because I only have two ramekins). Then I refrigerated the batter. A day and a half later I microwaved the batter for 20 seconds to make it less firm and then I cooked it according to the directions. They tasted just as good a few days later. Seriously, this recipe is delicious, gooey, and a great indulgence. Remember it’s an indulgence and a special treat and don’t think about the obscene amount of butter, sugar, and eggs.

Ingredients:

3.5 – 4 oz chocolate – I used an 80% dark chocolate bar. You could also use baking chocolate. 3.5 oz is about the size of one bar of chocolate. I used 4 oz to make it more chocolatey.

1/2 cup of butter

1 cup of confectioner’s sugar

2 eggs and 2 egg yolks

6 tablespoons flour

Directions:

1. Heat the oven to 425°

2. Melt butter and chocolate. You can either do it in a double boiler or you can microwave it for 1 minute. I don’t have a double boiler so I used the microwave. Microwave for one minute and the butter will be completely melted. 

3. Whisk the butter and chocolate until the mixture is smooth

4. Whisk in confectioner’s sugar. This makes the mix much thicker

5. Whisk in the eggs and yolks.

6. Whisk in the flour. It will now be a nice chocolate batter.

7. Spray your ramekins well with butter or nonstick spray. Fill the ramekins about 3/4 of the way full.

8. Cook for 10-12 minutes. It should be a little soft in the middle. The way to tell is the opposite of every other time you’ve baked. Stick a toothpick in the middle and if it comes out a little moist then you’ve still got the gooey center.

9. Once it’s done cooking you have two choices:

Choice A: Sprinkle with confectioner’s sugar and eat from the ramekin

Choice B: Wait 3 minutes for it to cool. Using a pot holder grab the ramekin and flip it over quickly, but gently, to drop the cake on the plate. Everything else I read said to put a plate on top of the ramekin, flip the whole thing over, and then lift the ramekin straight up and off. Ryan and I tried this and it went terribly. We could not get a good enough grip on the ramekin and we ended up with one smashed cake and one askew cake. Just quickly lifting and flipping left us with a clean and nice looking cake. Sprinkle with confectioner’s sugar.

This is an example of Ryan removing the cake from the ramekin. He’s re-enacting as you can tell because I already sprinkled confectioner’s sugar.

Messy level: Super low! I made the batter in a glass food container. There were almost no dishes and I was able to snap on a lid for easy storage. Make sure to spray your ramekins well because that will also help with the clean up. The ramekin we sprayed the least had the most baked on cake and required a lot of elbow grease to clean.

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