Checkout woman (in reference to marshmallow fluff): What do you do with this? Put it on toast? I bought some and I don’t know how to use it.

Me: I’m going to use it for a cake. But, it’s good with a spoon straight from the jar.

Checkout woman says nothing and gives me weird look.

Me: You could also use it to make something like a smore with a digestive biscuit and piece of chocolate.

Checkout woman: Healthy.

And then I felt awkward like I had said something wildly inappropriate (and super American). But here’s the cultural difference part. Her go-to idea for marshmallow fluff was to put it on toast, and that is pretty English. Cheesy toast, beans on toast, boiled egg and soldiers – these are all ways the English use toast. I don’t have that many uses for toast. Obviously you can put it on toast, but I had never considered that before (but maybe I will now). And for me, I felt super American because it never occurred to me that a person wouldn’t know how to use fluff. Also, a spoon seems like a perfectly legit means of eating fluff. And why should a treat be healthy? Smores are an amazing American treat and great when turned into a cake.

For Ryan’s birthday I made Ryan a steak and mashed potato dinner and then we followed it up with this cake.  In making the cake, I did almost set off the smoke alarm. Here’s what happened: I tried to toast the mini marshmallows using the broiler. I put them in the oven and then after about a minute I looked at them and they weren’t even brown yet so I put them back in. I went to melt the marshmallow fluff and checked back in the oven. The marshmallows were puffed up, dark brown, and starting to smoke. I pulled them out, we fanned the smoke, and then threw them out. Oops. Accidents happen.

I had more marshmallows, I didn’t toast them, and the cake cake out really nicely. I lit candles, I sang, he made a wish, then we ate cake. And then we finished the whole cake in three days, because that’s how good smores flavors are. The chocolate cake is very dark and rich, so it’s nice as a loaf because you can indulge without having a huge slice. And the top is all smores with fluff, mini marshmallows, chocolate chips, and graham crackers (or in this case digestive biscuits). This cake ticks all the boxes for indulgent dessert because it’s rich, gooey, crunchy, chocolaty, and very sweet.

The cake recipe comes from Smitten Kitchen and the idea for the smores part comes from Kraft.

Messy level: This cake is pretty easy to put together, the messy part comes from the decoration. Marshmallow fluff is sticky and gets everywhere, so that’s the messiest bit.

Chocolate Smores Cake

 

Print

Prep time

20 mins

Cook time

60 mins

Total time

1 hour 20 mins

 

Serves: 10

Ingredients

• ½ cup unsalted butter, softened
• 1 cup firmly packed light brown sugar
• ½ cup granulated sugar
• 1 large egg, at room temperature
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ¾ cup cocoa powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ of a tub (8oz) marshmallow fluff
• 1 cup mini marshmallows
• 1 cup chocolate chips
• about 4 digestive biscuits (or 2-3 sheets of graham crackers)

Instructions

1. Preheat the oven to 325/165°.
2. Butter and lightly flour a 9x5x3-inch loaf pan.
3. In a large bowl, cream the butter until smooth.
4. Add the sugars to the butter and beat until fluffy. This takes about 3 minutes.
5. Add the egg and beat well.
6. Then mix in the buttermilk and vanilla.
7. In a medium bowl mix together the flour, cocoa, baking soda, and salt together.
8. Slowly add the flour into the wet ingredients. Stir together with a spoon until well-blended but do not over mix.
9. Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.
10. Remove from oven and let cool for 10 minutes.
11. Remove the cake from its pan. Use the back of a wooden spoon and poke a few holes gently in the top of the cake.
12. Put the marshmallow fluff in a bowl and heat in the microwave for about 30 seconds.
13. Remove the marshmallow fluff from the microwave and spread over the top of cake. Make sure you fill in the holes so the marshmallow drips into the center of the cake. Use the tip of the knife to encourage some of the fluff to drip tantalizingly down the side.
14. Sprinkle the top of the cake with the mini marshmallows and chocolate chips.
15. Use your hands to crush up the biscuits/graham crackers. Crush them into some small crumbs and larger cookie shards. Sprinkle/arrange the cookies over the top of the cake. It should look a little messy but indulgent and amazing.

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We’ve been walking a lot, but for some reason we cannot stop looking the wrong way when we cross the street. It doesn’t matter what the crosswalk says, it’s so hard for us not to look right. It’s a hard habit to break! I’m also having trouble finding the crosswalks. The sounds dumb, but let me tell you about it. When there’s  median in the road, the cross walk doesn’t go all the way across, instead the two halves are staggered. Why? I don’t get it. I feel like such an idiot standing in the median, all alone, trying to figure out where to cross next. Here’s a picture. I added arrows so you can see what I’m talking about.

I’ve also gotten in to two “cooking” shows. One is Come Dine With Me. Five people host dinner parties for the other four, at the end of the night each rates the other, then at the very end the winner gets money. There’s always drunkenness and weird dancing. It’s been really funny and I’m addicted. The other is called Dinner Date, and women create a menu that they would cook on a date. A man chooses 3 out of 5 menus. The women who made those three menus have to cook for the guy and at the end they rate him, and he picks his favorite date. I was watching yesterday and one of the women liked to drink and the narrator said she likes “a tipple and a topple.” Which means, you like to drink and then fall over. I died. The is some awesome slang. So hilarious.

But, let’s get on to the main event. The myth busting! As you might remember, at our going away party we received a mountain of treats that may or may not be available in London. So, I went to grocery store to check out what I really could find.

Peanut Butter

There is definitely peanut butter in London! I’ve been told, by people who’ve studied abroad in London, that the peanut butter doesn’t taste as good as it does at home. But, I haven’t tried it yet, so I’ll reserve judgement. For now I’m happy that peanut butter is available. There aren’t the brands that we have at home, but there were at least two shelves of peanut butter. If you need jelly there’s tons, about four times as many shelves of jelly as there are shelves of peanut butter.

Marshmallows & Fluff

There is definitely marshmallow fluff. Marshmallows took me a bit to find at first (because the store was out). I’ve seen them both at coffee shops and at the grocery store. What’s interesting is that the marshmallows are always pink and white! I don’t know why, but I thought it was interesting.

Twizzlers & Hershey products

As far as I can tell, there aren’t Twizzlers. But, I did find strawberry flavored licorice. Isn’t the packaging super cute? The only Hershey product I’ve seen are Kit Kats (and in mint, cookies and cream, and dark chocolate flavors!). But Ryan says in Europe, Kits Kats are licensed and made by Nestle. Who knew? Side note: the Kit Kats are delicious, Ryan and I bought mint and they were great.

Chocolate chips

This took me forever to find because the bag is so much smaller than what I expected! How the heck am I supposed to make chocolate chip cookies with such a dinky bag?! I have no idea. Maybe chocolate chip cookies aren’t that popular here…?

Boxed macaroni and cheese

As far as I can tell, this doesn’t exist. There is pre-made food, but no equivalent of Kraft boxed mac and cheese. No worries, because I can make this at home, and they have Lincolnshire Poacher here. Update: They have microwaveable macaroni and cheese. I found this out because on Dinner Date, the women who aren’t chosen get a “ready meal” at the end and I just saw two women get mac and cheese. The woman who is chosen gets taken out to a restaurant.

Graham crackers

I don’t think this exists either. There are tons of similar, lightly sweet flat cracker-cookies, but I didn’t see anything exactly the same.

Pancakes and syrup

Remember when I made lemon ricotta pancakes because I was told there are no pancakes in London? Well, there are definitely pancakes in London, just not the way we’re used to. Here are my pieces of evidence. First, Ryan and I were watching the TV show Idiot Abroad (which stars a British guy) and he says something about “Pancake Wednesdays,” which means that must be a thing and so British people have pancakes. Second, I saw a commercial for Warburton’s pancakes; and you can watch it here. I don’t know where to find it in the grocery, but obviously it exists.  Finally, the grocery store has all the ingredients you need, including maple syrup! So, I can definitely get pancakes. Now, as far as I can tell there’s no Aunt Jemima or Bisquick, but I’m pretty sure we can get over that because making them at home isn’t that hard.

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