Get ready friends, because this is a big Tourist Tuesday. A lot has happened since last week, and if you don’t remember you can catch up with Part 1 of Back in the DMV. When last I left you, I had been to my friend Mala’s bridal shower and I had spent the day hanging out with my childhood friends. After that I spent the rest of the week walking around DC, catching up with friends, and going to Mala’s wedding. Let me tell you about it. 

On Tuesday, I went to get my hair cut at Fiddleheads in Dupont. Yes, I flew across the ocean and decided to get my hair cut. I haven’t found a place in London that I really like, and I love Fiddleheads because they specialize in curly hair cuts. I had about 4 inches cut off and the pile of hair on the floor looked like a small dog. It was gross and amazing and I sort of wanted to take a picture of it.

I then went to visit my colleagues at Live It Learn It. It was wonderful to go back, but also a little tough since I was so sad to leave the job in the first place. In case you don’t know, Live It Learn It provides students from DC public schools with opportunities to visit and experience the museums and monuments throughout the city. Live It Learn It goes into the classroom to prepare students for their trip, and then students gets hands-on experience at sites throughout the city. It’s an amazing organization. Since I left, Live It Learn It is now in a beautiful new office, and the surrounding area is mostly the same but there were a couple of new shops in the area too. When I arrived we sat around, had some snacks, and chatted. I caught them up on what I’m doing in London and I got to hear about new programs, classes, and developments at Live It Learn It. The organization is celebrating it’s 10th anniversary next month and I got to hear all about their plans for commemorating the event. As I left, I felt blue about not being around anymore but glad that every thing was going well, and that I still get to help out a bit now and then.

Although most of my DMV vacation was about going to favorite places and seeing friends, I did want to do a little traditional tourist site seeing. I took the metro to the National Mall, and decided to walk the monuments. First, of course is the Washington Monument. Here’s my first, but not last, Abrhama Lincoln reference of the post. See where the color changes in the stone? That’s because during the Civil War, Lincoln stopped construction on the monument, and when they started building again they used stones from a  different quarry. Anyway, it’s not DC without construction, so you can see work being done on the Capitol Dome in the background of the bottom right photo.

After that, I went over to the Lincoln Memorial. I saw some helicopters fly by, which is another nice DC treat (photo at top of the post). I like the Lincoln Memorial in part because it has such lovely views. I could see over into Virginia (top left picture, above) and all the way back to the Washington Monument. It’s tough to see, but I attempted a good picture of the Washington Monument with the spot marking where Martin Luther King gave his “I Have a Dream” speech. But, I really love this monument because Abraham Lincoln is my favorite, so I love this monument. After I left Lincoln, I went to peak over at the World War II Memorial, and the Thomas Jefferson Memorial (above photo, bottom left).

Next, I did a little tour of places where I used to work. First I went to the Newseum. One of my favorite things about the Newseum is the botched headlines they print on tiles in the bathroom. But, the real reason I went was to see the exhibit called “President Lincoln is Dead,” which is about the news coverage of Lincoln’s assassination. It’s about to be the 150th anniversary of the assassination and the Newseum is on the site of the National Hotel, which is where John Wilkes Booth was staying at the time – so that’s why they are having this exhibit. The exhibit itself is pretty small, but quite nice. My favorite part was learning how papers stayed up to date. The New York Herald printed seven special editions, some within one hour of each other. Each new addition had a new fact (and sometimes rumor) about the events of the assassination. The most interesting paper though was the one above officially announcing the president’s death. They printed black bars between the columns to show mourning and it reminded me of the black mouring bunting hung on buildings, like Ford’s Theatre.

If you’ve never been the Newseum, I do recommend it. For DC, it’s a pricey at $23 for an adult ticket. But the ticket is good for two days and the museum is amazing. They have a piece of the Berlin Wall and part of the antenna from one of the World Trade Center buildings. They have newspapers that are over 200 years old and photographs that will astound you. It’s a cool place, you should go.

After the Newseum, I then headed over to Ford’s to visit my friends/former colleagues. As you can see I had a warm welcome from my friend Anna. But that was just a quick visit, my real time with my Ford’s girls, Anna, Ashley, and Charlotte, was later in the week when we had brunch. We went to Ashley’s house and had a crepe buffet brunch. We had mimosas, Bloody Mary’s, and sweet and savory crepes. My favorite crepe was a bananas fosters one made by Charlotte. Although, when we went shopping for ingredients, Charlotte and I went to Trader Joe’s and bought cookie butter. It was like nutella, and cookies, and sugar, and perfection all wrapped into one. I did bring home two 48oz jars of peanut butter, but I should’ve also brought home one jar of cookie butter. Missed opportunity.

But, the real reason that I wanted to go to Ashley’s was to visit her new baby son. He was so tiny and adorable and snuggly. It was also nice to see Ashley with him. She is a chill mom and seems totally confident and is just wonderful with him. It was also wonderful to see her dog Tuck, who Ryan and I used to dog sit. He is a really loving dog, and you can see he’s curious about the baby – but it’s also clear that sometimes he wants to be petted instead of the baby. I tried to spread the love and give them both cuddles, but as you can see from the photos I was super excited about the baby.

The main event of the whole week in the DMV was Mala and Sean’s wedding in Baltimore. I was the Matron of Honor so I had to make a speech and do a dance! I was a little nervous because since I live across an ocean I haven’t been around for much of the wedding preparation – but once I arrived I devoted all my time to the bride. I held her train, I calmed her nerves, and I safety pinned her into her clothes. Whatever she needed, I was there.

It was a really beautiful day. She had both a Catholic and Hindu wedding ceremonies. Let me say, Mala looked progressively more gorgeous throughout the day with more sparkly and decorated outfits. It was so wonderful to watch her get ready and help her be beautiful. For the Hindu ceremony, it starts with the Baraat, which was Sean’s procession. He came in on a white horse and the rest of the guest and wedding party were dancing in the streets. It was awesome and slowed traffic as everybody watches us get our groove on. What I loved most, was how happy Sean looked and how much he was enjoying himself. I loved seeing him that excited to marry my best friend.

For me, the best part of the day was being there for Mala. I gave a toast, which I think went well. I told some funny stories about her, although of course I kept the best ones to myself. She said it was a “roller coaster of emotions,” which is pretty much what I wanted. And, as I said before, I had to do a dance. The bridesmaids and some of Mala’s family did a medley of dance routines at the reception in front of all the wedding guests. The other bridesmaids and I had practiced and we were all totally nervous – but once the music came on we jumped in and had a great time. It wasn’t perfect, but it was fun and Mala beamed at us the whole time which was nice. It was great that she appreciated it so much.

I also got to see some of my college friends, Lynn, Kim and Norma. We danced, told old stories, made up new jokes that don’t make any sense, and took some funny pictures. We can’t stay up as late or get down as low as we used to, but being together felt just like old times. The whole wedding a blast. I danced so much I was sore the next morning. I don’t think I could have had more fun.

I was nervous about this trip to the DC area. A year ago, I didn’t want to leave and move to London because I was sad to leave friends, family, and jobs behind. I was nervous about visiting again because I like London and I didn’t want those feelings to come back. If I’m honest, sometimes it was tough to be back. I felt nostalgic and homesick and I wanted more time with my friends. But, what I know is that even though time passes and we’re getting older, softer, and more gray haired – the people and places I love are still there for me. They are still there and when we’re back together it’s a blast. And now, I can always look forward to another amazing trip back to the DMV.

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This is AJ. He’s nearly two and he says, “Oh snap! Mariel’s back in the US errybody!”

I wasn’t going to post a Tourist Tuesday today, but the one thing I should know by now is that every time I come back to the US and see people, everybody wants a shout out. So here it is, part 1 one of my adventures back in the DMV (DC, Maryland and Virginia).

Ryan and I arrived on Friday and immediately went to CVS so I could buy giant bottles of Dayquil and Nyquil and so he could get a Gatorade. We marveled at the coldness of the Gatorade and the large size of everything. We then walked over to a nearby Mexican restaurant and got the most giant basket of chips, which they refilled when we ate them all. I love America and the refills. Speaking of food – we have been eating well. We went to Bon Chon, which is a delicious Korean fried chicken place. I have never tasted crispier skin. Amazing. I also bought Tagalongs from some Girl Scouts outside of the super market. I would’ve bought more but, I didn’t have any more cash – and then I found out Ryan was holding out and had more cash. But, it was ok because we also have Berger cookies, which are super fudgey cookies made in Baltimore. And yesterday my friends gave me a bag of crab chips – so to reiterate, I’m eating well (and by well I mean I’m eating tasty, not healthy).

Now I have done some other things besides eat. The main reason I’m here this week is for my best friend Mala’s wedding this coming Saturday. Her bridal shower was this past Saturday because her first one got snowed out. Needless to say, I was glad her first one was canceled because then I got to attend! Unfortunately, I behaved like a food blogger and only took pictures of the food at her bridal shower and I took no photos of people. Oops. But, the shower was really lovely especially because I got to hang out with Mala and catch up with my college friends Jackie, Kim, Lynn, and Norma. It was fun to tell old stories and hear new stories about babies and houses and running half marathons in the rain. I also tried on my sari for Mala and she and her sister helped me pin it. For the actual wedding, I’ll be sure to take picture of the sari and not just the food. Speaking of food, on Sunday we had brunch with my parents. We went to a nearby diner and my dad had French toast with bread that was an inch thick! It was astounding.

Yesterday I drove to Maryland to spend the day with my friends Emily, Emily, Kelly, Lisa, and Rachel. They are my oldest friends and I’ve known them for over twenty years. We went to my friend Emily’s house, and it’s her son AJ who is at the top of the post. I won that kid over pretty well thanks to all my experience at the Science Museum. I made a bubble carousel, which also impressed the grown ups, and I made him a house made out of letter tiles. Also I got in his tiny tent that has a ball pit in it, and he thought that was pretty hilarious.

But, most importantly, I got to see my friends. We sat around all day and talked. We also went on a short walk and talked. Ryan had said to me that when you’re a kid, you never understand why adults have so much fun just sitting around together, but now that we are adults it’s easy to see that it’s fun just to be together and laugh – you don’t always have to do something.

To be honest, it’s been both nice and weird to be back here. I know how to get around, I have favorite restaurants, and everything feels familiar. At the same time, it feels a little weird. I’m staying in a hotel less than half a mile from where I used to live. I’m driving a lot. And all the buildings are so new and things are so clean and spacious. It feels foreign from what feels like home now. It was jarring to feel both like I belong and like I don’t. But, spending time with my friends and family felt wonderful and like I still have a home here even if I don’t have an address. It’s cheesy I know, but I liked seeing that I can have a roots in two places.

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Growing up, birthdays were celebrated by opening presents and eating cake first thing in the morning before going to school/work. Naturally, I insisted that Ryan and I do the same. Ryan woke up all groggy and sleepy, but he did sing me happy birthday and shared a piece of cake with me. I made the cake myself: it was yellow cake with a strawberry raspberry filling and a lemon buttercream frosting. Ryan had volunteered to get me a cake, and even said he would make me a cake, but I decided I would have more fun making a cake. I was inspired by a cake we had at our wedding from Sweet Eats Cakes, that was just to die for. My cake wasn’t nearly as good as hers. The frosting and filling (both of which I made!) were yummy but I over-mixed the batter so the cake came out a bit dense. It was tasty, but I had the most fun putting it all together.

Dangerous birthday gifts

After cake I opened presents. Ryan got me a deep fryer! I was so excited because I had been talking about wanting one for about a year. Ryan let me register for one when we were engaged, but no one bought it, because, seriously who needs a deep fryer? It’s not a kitchen necessity, but I thought it would be super fun to have. I mean, who doesn’t want to have carnival themed dinner nights? Think of all the things you can make! Deep fried candy bars, fried chicken, corn dogs, French fries, potato chips, hush puppies, and of course funnel cake. P.S. Mom, please send me your fried chicken recipe!!! Hungry bellies want to try it!

And, to add to the kitchen goodness, my brother got me a crème brulee set, complete with kitchen torch and butane gas. So I now have two ends of the cooking spectrum – I now have the means to makee fancy food like crème brulee and greasy street food like corn dogs. My friend also pointed out that now I’ve moved up from basic appliances to the “dangerous” ones. Using the deep fryer I did have an accident, but not related to the fryer. I’ll get to that in a bit.

But back to the birthday. I went to work and I spent a lot of the day telling museum visitors it was my birthday. After that, my besties from work took me out to lunch at Lincoln, an Abraham Lincoln themed restaurant. It was such a decadent afternoon. The weather was gorgeous and we ate outside, sitting in this cozy both. Seriously, you never see a booth outside, but we were really sitting under a tree lounging on snuggly couches. We all ate so much! We shared brussels sprouts, fries, and chips. I had a lobster cob salad and it had HUGE chunks of lobster. My friends told the waiter it was my birthday and he asked if I was turning 16. Not quite.

Lunch at Lincoln

For dessert we ordered some sweet potato pound cake thing, which sounded suspicious but was really yummy. There was this deliciously rich and decadent sauce we poured on top. The dessert was the only thing I took a picture of, with the exception of my mint julep, which was in a cool copper cup. The other pictures are courtesy of my lovely friend Anna.  I did take about 7 pictures of Charlotte pouring the sauce on the cake. Also, they gave me a free chocolate cake too, so that put my birthday cake total up to 3. Actually, make that 4, because my coworker Jonathan bought be a cupcake too.

Dinner at Quarter Deck

And, as if I hadn’t eaten enough, Ryan took me out for dinner at Quarter Deck. This was what I was most excited about, because we were going to have a steamed crab feast. I love crab picking and it’s truly a staple of summer for me.  We got a table outside, ordered a pitcher of Yuengling and waited for our crabs to arrive. My goal was to eat 14 crabs (because it’s  half my age). The restaurant gives you a bucket so you can put all your unwanted bits inside – but I laid out the crab tops as a marker to see how many I had eaten. I didn’t make my goal, I only ate 12.

I had the best time eating a leisurely dinner outside with Ryan. Some people don’t like crabs because they say it takes forever to get any food. And it does. But you can’t go for crabs really hungry. It’s most enjoyable when you go with the purpose of sharing the evening with someone. We had a few beers, enjoyed the weather, and talked, and got really messy and covered in Old Bay and crab bits.

Demon pig pitcher

I treated myself to a knife skills class at Sur la Table on Saturday. In addition to sushi class, knife skills class is something I’ve wanted to do for a long time. I have always been nervous to go though, because I thought I’d be the worst, and incapable of cutting well, and might slice my finger off. Someone did cut themselves in class, but it wasn’t me. Class was pretty cool! I learned a better way to cut a bell pepper, grapes, and an onion. I also learned how to hold the knife better (it’s called a pinch grip). And that instead of lifting my arm up and down to chop, I’m supposed to do more of a continuous rocking motion that follows the shape of the blade. I’m not yet ready to throw knives at a Japanese steak house, but my skills are improving.

When you take a class at Sur la Table you get a 10% off coupon that’s good for a week. I was walking around the store and I caught my eye on a semi-ugly pig pitcher. And I wanted it a lot, but it was $50. I love pigs, and since I was a kid I’ve collected random pig things. I have coasters, a wine stopper, and little figurines, but I could not justify buying a $50 pig pitcher. Ryan also told me it looked “like a demon.” So I consoled myself by buying a pig overmitt and a spatula. (And some other things… there was a sale, what was I to do?!)

On Sunday, I had three of my college friends, Norma, Lynn, and Kim, over for brunch. They live in Maryland, so I made them trek all the way across state lines for some food.  I made an onion and pepper quiche – and I made the crust, from scratch. I also made waffles, bacon, Bloody Mary’s, and I put out a bunch of berries. It was delicious, I got to practice my knife skills, and my friends all teased me that the strawberries looked especially well cut. And, I made all this delicious food, and I didn’t take a picture of one flipping thing. The only picture I took was of my friends on the roof of my building with the Washington Monument in the background.

Do I have too many spatulas?

Also, I’m not sure how it started, but somehow Ryan started giving a speech about how I have too many different kinds of spatulas. I think it was because I was showing my friend Kim my Sur la Table purchases. She is a good and adventurous cook herself, so I thought she’d be interested. But somehow, the spatula situation got out of hand and my friends started calling us “House of Spatula.” They said I should rename my blog “House of Spatula.” Or maybe have a food truck called “House of Spatula.”  Only Kim said it made sense to have so many so I didn’t always have to wash them. And now I feel like every time I cook I should use multiple spatulas to prove that I need so many. My weak argument is that when you see the kitchens of professional cooks they always have tons of utensils and spatulas. The group pointed out that I don’t cook as much as they do. Sure, but you know how they say dress for the job you want, not the job you have? Maybe it’s like that. If I equip my kitchen like a professional chef, maybe I’ll cook like one.

So that was my birthday. It was delicious. And I think 28 is going to be all right because it includes funnel cakes.

College friends and the Washington Monument in the background

I settled on funnel cake as our first deep frying expedition because it’s a delicious treat. But also, it’s low pressure. I didn’t want to start with dinner because what if it was ruined and we are starving after work and then have nothing to eat?! Also, we had practically all the ingredients in the apartment already. And again, funnel cake is delicious.

Funnel cake is also fun. We have it at the fair, at the circus, at the baseball game. There’s just something festive about it. As Ryan and I were making it together, we were silly and dancing and having a nice time. We did have one minor setback that I thought was going to ruin the night. As he was stirring ingredients, I went to put stuff back on the shelves. I placed the flour on the shelf and a can rolled off and hit me in the foot. I yelled in pain, fell on the floor, and cried in a heap. Seriously, I was behaving like a pathetic mess. We were worried I’d lost my nail since that happened to me last year. But I didn’t, so crisis averted. Once we got me off the floor and cleaned up the blood on my foot, we rallied and were back in business. We finished mixing the dough, poured it into the hot oil, and watch with delight as we made our first funnel cakes. We also had our friend Josh over and there was immediate talk about the three of us opening a stand and selling funnel cakes to tourists on the 4^th of July.

This recipe is half of the Williams-Sonoma recipe. It makes about 4 funnel cakes if you use ½ cup of batter per cake. Also, if you don’t have a deep fryer, you can still make this recipe. What you’ll need is a deep skillet or a not-too-deep pot. Maybe like a Dutch oven. Fill it with a few inches of oil and heat until very hot. You can use a candy thermometer to try to make the exact temperature. You just want a few inches of oil so the funnel cake has room to float.

My awesome deep fryer

Ingredients

Canola oil for frying

¼ cup of confectioners’ sugar

¾ tsp cinnamon

2 cups all-purpose flour

1 ½ tsp baking powder

½ cup packed brown sugar

Scant ½ tsp salt (scant means don’t fill the tsp all the way)

1 egg and 1 egg yolk, lightly beaten

1 ½ cups milk (might need a bit more)

¾ tsp vanilla extract

Directions

1. Mix confectioners’ sugar and cinnamon together in a small bowl. Set aside, this is a topping.
2. Optional: Heat oven to 200°. This is so you can keep funnel cakes warm while you’re still working on making new ones.
3. Pour oil into deep fryer. You will use what feels like a disgusting amount, but it’s ok because you can strain it and reuse it. 
4. Heat deep fryer to 375°.
5. In a large bowl mix together flour, baking powder, salt, and brown sugar.
6. In a medium bowl, mix egg, 1 ½ cups of milk, and vanilla.
7. Add wet ingredient to the dry. If it seems a little thick and will be hard to pour, add some more milk. You shouldn’t have to add anymore than another ½ cup. I think we added another 2 tbsps.
8. Put fry basket into the oil.
9. Transfer batter to a cup with a spout. We used a liquid measuring cup. If you have a funnel, use that! What you want is to be able to pour the batter in ribbons so it makes the funnel cake shape. If it pours in one big blob, it’s not going to look right. Also, it might be obvious, but if you have a funnel, then just pour the batter through the funnel into the oil. I don’t have a funnel, so I needed a cup with a spout.
10. Slowly pour ½ cup of the batter into the hot oil in a thin stream. Try to make a circular pattern. Make sure the batter is poured within the confines of the fry basket.
11. Fry for about 1-1 ½ minutes, until the underside is brown.
12. Flip the funnel cake over. We raised the frying basket out of the oil, then flipped the funnel cake, then dropped the basket back into the oil.
13. Fry for 1 minute more.
14. Lift the basket out of the oil and let drain. If ready to eat, sprinkle with the sugar mixture. If saving, put in the oven to stay warm.
15. EAT IT!!!

Messy level

Low! I’m totally impressed with this deep fryer. The max-fill oil level is much lower than the rim of the fryer so there is no spatter at all. The only mess we made was when we transferred batter from the mixing bowl to the measuring glass. It was really excellent. We didn’t even have to worry about draining the funnel cakes because the basket hangs over the oil and lets it drip there. SO EASY. I love it. I look forward to more frying.

The messy part came from smashing my toe with a can of coconut cream. Be careful!

Update 6/30 – So, I think I should up the messy level to 3 spoons. Cooking it isn’t very hard, but man is clean up some work!!! You have to clean the heating unit, the part with the oil, and the frying basket. Also, if you’re going to reuse the oil, you have to pour it through a strainer into a large jar. And so it’s a lot of steps and a lot of things to clean up afterward.

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