You know when you go grocery shopping it’s a good idea to go full, so that you don’t buy everything? Well when you go to Borough Market, you should go hungry. Last Friday I had lunch with Ryan at Ippudo, which is my favorite restaurant. Afterwards Ryan went back to work and I went to Borough Market. Only, I was stuffed full of delicious ramen, which was awesome, but meant I wasn’t so tempted by the market. And the market has so many delicious things to eat. 

Every time I go to Borough Market, I walk down a staircase with the Southwark Cathedral on my right and on my left are all the sounds and smells of food vendors making delicious meals. There are giant paellas, sausage rolls, and savory pies. I once had the most delicious sweet potato and goat cheese pie from the market. Anyway, after pushing through the crowds and further into the market, there are even more mouth watering goodies to take home with you.

Borough Market is a semi-enclosed market that is 1000 years old! Fruit and vegetables are the cornerstone of the market. Lots and lots of vendors have displays bursting with mountains of gorgeous colors. Look at that lettuce above! It’s all crinkly and green – it actually makes me excited to eat a salad. And the apples above are glowing from the sunshine. How could you walk away without at least one healthy piece of food? I bought myself some lemons and freshly pressed apple juice.

But it’s not just about the produce, there are amazing cakes and cookies, breads, meats and cheeses. I always want everything. Once, Ryan and I went at the end of the day on a Saturday. The vendors were giving discounts because it was the end of the week and as a result we bought thick beef burgers, artisanal cheese, and fresh bread – all to make some juicy burgers when we got home.

Although I don’t really eat pork, I was taken with the pig’s foot (above center) where the vendor would slice off fresh prosciutto straight from the bone. That seems like quality service. I also liked seeing the scallops in the shells. So often in the grocery store we’re shielded from where our food comes from and what it actually looks like. I enjoy the market because it shows food’s freshness and reminds me that food comes from the land or an animal.

I took a small break from browsing the food to check out the cooking demonstration. The person was making a savory pie with lots of layers of thin flaky pastry. Alongside him was a sign language interpreter – which I thought was so cool. I’ve seen sign language interpretation a lot throughout the UK and I’m impressed with how accessible things can be. I also stumbled along a bit blackboard wall where people wrote down names, jokes and something they wanted to do before they die.

Beyond the food, the space itself is a fun place to take in. There are so many people and I heard half a dozen different languages as I walked around. Since it was sunny the nearby pubs were filled with people and the sidewalks had people sitting on the curb and eating. I thought, I think I deserve a mini picnic on this sunny day off. So, I went and bought myself a Pimm’s cup No. 1 (a gin cocktail with some juice and fruits and veg in it – and it’s apparently iconic of English summer). The vendor asked me if I was older than 18, which was nice and made me laugh. When I told him I was old enough to drink, he gave me my cocktail and I ran off to sit on a bench and soak up the sun. Hard life, right?

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But I’m getting ahead of myself. Last week I flew back to London, back to our cute little flat, and back to Ryan. It was wonderful to be back. Done with the move and done with long distance. Now, on to be an expat. The only draw back of my arrival was that the airline lost my luggage for just over 24 hours. I was grumpy about it, but at least I eventually got it back.

On the Thursday after I got back, Ryan took the day off and we went to the zoo. After living in DC, I was a little spoiled on free zoos, but the London Zoo is totally worth the money. It was awesome. We saw so many animals and they weren’t just lounging around they were walking and doing stuff. Exciting, right? We saw a komodo dragon, a tiger, giant tortoises, and a okapi – which I didn’t even know existed and has a butt like a zebra.

Then on Friday, my parents and my brother Eric arrived in London. We took one of those double-decker bus tours and it was really fun seeing so much of the city and learning random facts. Then, Monday, less than week back in London, and we were off to Greece.

My family! L to R, Papa, Eric, Ryan, Mama

We are lucky enough to have this family vacation in Greece because my mom was invited by a colleague to his wedding in Crete. Incredible, I know! But before the wedding, and before  Crete, we spent a few days in Athens. I have been wanting to go to Athens for about seven years – since I studied abroad in Rome, and fell in love with Classical art, architecture, history, and mythology.

Athens was AMAZING. First, to blow your minds, our hotel had a view of the acropolis. When Ryan pointed it out I was in disbelief. It was there? I was finally seeing it?! Later we went to the hotel’s roof bar and the view was even more breath taking at night (although my pictures didn’t come out well).

Anyway, day 1 in Athens and the five us make the sweaty hot trip up to the acropolis. I can’t explain how amazing the experience was. I loved seeing things I learned about over ten years ago in an art history lecture hall at the University of Maryland. I loved walking among stone and sculptures that have witnessed history. It was incredible to look out over a vast and built up city with this ancient history in the middle of it. And the Parthenon – wow. I was in awe of it. In awe of the building, the history, the city. It was great to imagine what it was like when people actually came to worship Athena. I can’t say anymore, just look at these sweet pictures.

I also insisted on seeing every single thing at the National Archaeological Museum. I was really impressed by that museum. Some of you might be reading this thinking, “archaeological museum, snooze-fest.” But I loved it. I know this blog is my platform for talking about food  (and I’ll get there I promise) but my training is in museums so let me chat on that for sec. Pieces of pottery and faded carvings can be a snooze-fest, I’ll admit. But this museum put the pieces together with reconstructed pieces to give a full picture of what the object was. I liked seeing real pieces put together with a reconstruction to create a full vase. And for faded carvings, they had color reproductions next to the original. It helped provide context and let me imagine a little better. And there were awesome maps and info graphics to put these objects into a historical context. Ok, I’ll stop. I know I’m dorking out on museums.

Ryan and I also went to the Agora to check out some more ruins. In case you don’t want to Google Agora, it was a commercial center in Athens. It was a place where people went for religion, shopping, art, and what have you. It was amazing to walk around among foundations of buildings and temples. The Agora museum had more pottery pieces and sculptures – but it also had 6th-4th century cooking equipment. See, I told you I’d get back to food. It’s cool that some of these objects look so similar. Below are pictures of a cheese grater, grill, casserole, oven, and spit.

And while we’re talking about food, let’s just say I AM IN HEAVEN. First, I love Greek salads. Greek salad is what I eat when Ryan is away for dinner, and that’s because he doesn’t like olives or feta cheese. I have been indulging to the utmost.  Also we have had delicious lamb and beef, bread, olive oil, tomatoes. In the pictures below there is mousaka, something like a falafel, tzatziki, stuffed lamb, Greek salad, potatoes, and other things I don’t know the name of. This was all from Xenois Zeus, a restaurant in Athens with a great roof-top view dining room.  And while less widely lauded, I’ve also had tons of Fanta Lemon, which is my favorite soda of all time. I’m hoping to find a cookbook and maybe sneak in few Greek recipes in after vacation. I’ll write more about Crete when I’m back in London!

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Ryan and I recently went to Montreal for a long weekend. It was a wonderful getaway and the perfect mix of site-seeing, taking in a new place, and also sitting around relaxing. As with most vacations, we ate well and tried to seek out popular and local restaurants. I’m a little crazy about this. I read my guidebook and then I constantly talk about what I want to try, until we get to try it. I took pictures of some of our favorite meals and wanted to share in case you ever find yourself in Montreal.

I like taking pictures of food, even if sometimes the pictures come out a little weird. When I came back from my honeymoon a few of my friends teased me about how many pictures I took of the food. At first I was a little embarrassed, but then I realized that food is an important part of the vacation experience (at least for me). We’re tourists in part because we want to learn and experience a culture and life different from our own. As someone who interacts with tourists regularly for work, I’m often asked “what’s a good DC place to eat?” Food can teach us about a place’s traditions and trends. Food can teach about climate. Think of how we associate hearty foods with cold climates. Or oranges with Florida. Or olives with a sunny Mediterranean climate. Food is a part of a place’s identity.

My attempt to de-bone the fish

Mostly importantly for me, a picture of food can remind me of the way I felt and the adventures I had. One example is in Turkey, Ryan and I ordered fish and we got the whole fish. The first time, we failed miserably in removing the bones. The second time, I was nervous but determined to get most of the bones out in one swoop. And I was mostly successful, so we took a picture to mark my triumph. Pictures of food remind me of the excitement and anticipation of vacation. I’d also like to note, that when I asked people for recommendations of what to do in Montreal I only got recommendations of what to eat and where. Not one recommendation of what to see! I think that means other people are obsessed with food too. But without further ado, here are four foods/restaurants I think are remarkable in Montreal.

Poutine, from Resto La Banquise

Before we left for Montreal I knew I was going to try to poutine. I first learned about poutine when I was in grad school. I had a friend from Canada who was shocked (and possibly horrified) that none of us had heard of poutine before.  Apparently it’s a pretty legit Canadian dish. Poutine is made with french-fries, gravy, and cheese curds.  We went to La Banquise on a recommendation from a friend of a friend. We got there and the entrance was filled with about 15 people snaked around in a squished line. It went pretty fast and soon we were seated in their brightly colored and very full dining area.

The menu boasts over 20 different types of poutine. Ryan had his with ground beef, onions, and mushrooms. I had mine with hot dogs. Let me just say, I love hotdogs. Possibly I should be ashamed of that, but I’m not. I will buy a hotdog every chance I get – at the ballgame, from street vendors, at the bar, wherever it’s offered. I love it. But still, I was nervous. Last time I had eaten a hotdog off the bun it had not gone well. On our honeymoon Ryan and I wanted to have a night in and I went to the store and bought what I thought was pepperoni pizza (because I couldn’t read the package and the picture looked like pepperoni). It was HOT DOG PIZZA. It was gross and Ryan and I got sick.

But, La Banquise used to be a popular hot dog stand and so I thought they would know what they were doing. And THEY DID. It was hearty, warm, gooey, and delicious. The fries were crispy and didn’t get soggy. The gravy was so good that if it has been Thanksgiving I would have put it on everything, even the cranberry sauce. And the cheese curds were a little melty and gooey. I loved it and almost ate the whole mound. It was amazing on a cold and windy Montreal day. Seriously, I might try to make this at home next winter.

Montreal Bagel

If you’re a devotee of Manhattan bagels, this isn’t likely to change your life, but it’s worth the try. Montreal bagels are smaller, thinner, and denser than bagels than bagels sold here.  I had it with cream cheese, lox, lettuce, tomato, and their special sauce. The bagel was sturdy, filling, and held up well under all those toppings. I really liked it, until I saw Ryan’s breakfast.

Sweets

While I was eating a bagel, Ryan was eating an out-of-this-world crepe. You know how on menus the pictures almost never look as good as the actual food? This was not one of those times. The picture looked amazing, and the real thing looked just as amazing. The crepe was filled with nutella and fruits like strawberries, raspberries, bananas, and blueberries. It was decadent and I was totally jealous. You can definitely make this at home. It’s not hard at all. Here’s a recipe from Jacques Pepin. 

Ingredients – 3/4 cup flour, 2 eggs, 1/2 cup milk, 1/8 tsp salt, 1/2 tsp sugar, 1/3 cup cold water, 2 tbsp canola oil

Combine the flour, eggs, 1/4 cup of milk, salt, and sugar. Whisk well. Add remaining milk, water, and oil. Stir well until smooth. Heat a small skillet and butter the pan. Pour about 2-3 tbsp of batter into the pan. Immediately after pouring in the batter, lift the pan and swirl it around so the batter lines the whole bottom of the skillet. The batter can set quickly so you have to be fast moving the batter all around! Cook over medium-high heat for 1 minute, maybe 2 at the max. It should be cooked on one side and can be slightly brown but should not be dark. Flip the crepe over either using a spatula or with an awesome quick flip of the wrist. You’ll probably only need to cook the second side for 30 seconds. Repeat with the remaining batter. Butter pan between each crepe.

Hey look at that, I included a recipe!

We also saw macaroon carts all over the place. I had never had one before and was drawn to the beautiful array of colors. I went up to a kiosk in the Underground City Mall (seriously called the Underground City, how cool is that?!) and I asked the vendor what I should get. I was overwhelmed by how pretty they all were and I couldn’t read any of the labels which were printed in French. He pointed one out (unfortunately not colorful) and said it was the most popular and tastes like Ferrero Rocher. Um, sold. Which, if you don’t know what that is it’s a delicious candy that has crunchy hazelnut pieces embedded in silky chocolate. That macaroon did taste just like them – delicious chocolate and hazelnut! It was chewy, soft, and sweet without making my teeth hurt. It was nice introduction to macaroons.

Ryan and I didn’t eat anything maple while in Canada. It’s surprising because it was the only food product I really associated with Canada before our trip. And we saw maple tea and lattes and such, but only in touristy places so we avoided them. But, with our last remaining Canadian coins I bought us some maple cookies for our plane ride home. They were touristy because we bought them in the airport and they were shaped like leaves, but they were surprisingly good. Like maple flavored animal crackers. They were nice, light, and yummy plane food.

Smoked Meat Sandwich at Schwartz’s

Before going to Montreal, everyone Schwartz’s Deli. We walked there and it was a bit of a hike from our hotel and mostly uphill, and then when we arrived there was a long line. We were hungry and tired and hoped the hype was going to be worth it. It was. The place is tiny and different groups get sat together at the same table. The waiters squeeze in between people, and great you with “bonjour, hello,” trying to gauge what language you speak.

Regardless of language, everyone ordered the smoked meat sandwich. There are other things on the menu, but I did not see anything else come out of the kitchen. The sandwich is basically a pastrami type of meat piled high on white bread with a smear of mustard. So simple, and yet so good. The meat was tender but crumbly and fell out of the bread (and my mouth) with each bite. Those fallen pieces were a great delight to pick over once the sandwich was eaten. The sandwich was the highlight of our three-day eating tour of Montreal. We considered getting a third sandwich to share, but decided to make the smart decision and be satisfied with what we’d already eaten. The way I know it was an incredible sandwich was because Ryan asked me to take a picture of him with his sandwich. He doesn’t usually ask for pictures so I knew we had a winner. If you’re ever in Montreal go here. It’s cheap, the line moves fast, and the food hits the spot.

Our trip to Montreal was great. We saw beautiful churches, watched curling on t.v.,  wandered the old city streets, and ate really well. During the trip, after all this talk of food, I asked Ryan to name his favorite meal he’d had on vacation. It ended up being a lengthy conversation and we couldn’t pick just one thing. We laughed, remembered forgotten experiences, and salivated over delicious meals of the past.

What’s your favorite vacation meal?

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