Part of the reason I love Rome is that I studied abroad there seven years ago during my junior year. Living in Rome was the first time I was away from home for so long and the first time I lived in a city. I ate so much pizza, pasta, and gelato. My roommates and I also cooked dinner together almost every night and befriended the local shop owners. We’d buy the fresh pesto and the guys in the store would give us free chocolate. My roommate Inga became one of my best friends, and with our upstairs neighbors Charlie and Michelle, we tore up the city.

We toured all over and took lots of day trips to nearby gardens and beaches. We went dancing at Coyote Bar in Testaccio, which depending on your point of view is a bar that is super authentic/divey/sketchy. We befriended the DJ and he’d let us dance on the stage and he’d play any song we liked. My classes were also awesome. I took Italian, Classics, and two art history classes. My art classes were mostly outside touring churches, museums, and ruins. It was all the best parts of college amplified. I remember going out dancing, coming home at 6am to the fruit vendors opening their stands. My friends and I went to bed for about three hours and then went to meet an Italian friend of a friend who was going to show us a church. Hope you enjoy the throwback pictures – try not to judge the duck face.

I also love Rome because it is where I fell in love with Ryan. He and I had been dating for less than two months when I left for Rome. I was sad to leave him and worried about what was going to happen. But it all worked out. Ryan had studied in Rome the year before me and set me up right. He lent me guidebooks to the city. He lent me The First Man in Rome, a historical fiction book about the Roman Republic, which sparked my interest in the city’s history. He also made me a map and marked off his favorite places to eat and tour. We also talked over Skype every day (and I had a headset like a telemarketer). We even met up in Spain for spring break. When I left Rome, I couldn’t wait to one day come back together.

Anyway without further ado here are pictures from this weekend’s trip. We took the bus from Ciampino to Termini and then walked to our rental flat in Campo dei Fiori.

We dropped our bags and then stopped for pizza. It was glorious! So crunchy, the ingredients so fresh, and also so tasty!

After that we decided to hike over toward the Vatican. We passed Castel Sant’Angelo. And we admired St. Peter’s Basilica and the beautiful piazza designed by Bernini.

But our real reason for heading that way was to eat at Old Bridge Gelato. It is the best gelato we have ever had. The places is a small hole in the wall on the way to the Vatican Museum’s entrance. It doesn’t look like much, but for €2 you can have heaven.

We then walked over toward Ryan’s old place. We sat one some nearby steps and people watched. We also went to the grocery store and loaded up on Kinder chocolates, lemon Fanta, and buffalo mozzarella. Ryan made me laugh so hard that I spit out soda (and then people stared at us).

After that we went back to Campo dei Fiori and got dressed for dinner. We went to Alfredo e Ada, a place I went to seven years ago with my art history TA and his friend who were visiting Rome. The restaurant  is down a windy road, it is cozy, and the interior is wood paneled. They have a small menu, written on the paper table cloth, that lists just a few options for first, second, and side courses. It’s simple and with some of the best cooked pasta I’ve had.

The next day we walked our butts off. I did a rough Google mapping of what we did, and we walked somewhere around 13 miles. We walked around the grounds of Villa Borghese, we looked down on the Piazza del Popolo, we ate pizza at Ryan’s favorite shop Pizza Rustica. And we walked to the Spanish steps and down Via del Corso and looked in the shops.

Then we went to the Forum. As students Ryan and I used to visit the Forum all the time. Visiting used to be free, but now it costs €12 for the Forum, Colosseum, and Palatine. We were sad that it wasn’t free anymore, but we were happy to pay the price. We also saw some new ruins we hadn’t seen before.

After that we headed to the Colosseum, which was so much better than I remembered. I didn’t remember being able to go up as high as we did. The stairs were really steep but worth the climb. They had a small museum exhibit about the inner working of the Colosseum and they showed how animals were lifted into the arena. They also had skeletons of bears, wolves, and boars! It was crazy.

For dinner we crossed the Tiber and went into Trastevere. We ate at Carlo Menta, which was where my friends and I used to go. The food is pretty good and the price is amazing. Instead of both ordering a first and second course, Ryan and I decided to share three pastas. We had pesto gnocchi, carbonara, and cacio e pepe. The pesto was so good and I realized I haven’t had good pesto since the last time I was in Italy.

After dinner we walked around Trastevere and it brought back so many memories! Ryan and I walked from dinner to my old apartment building. It reminded me of walking home from school, of going out for breakfast at a nearby cafe, and the time Inga and I tried to play Italian Bingo but couldn’t figure out how to do it. To get to my apartment you used to have to walk through a dirt lot and alley way. Today, it is under construction and being paved. It looks much nicer, but I sort of missed the grit and scary charm (below is a before and after). The apartment building itself looks like the same and still has the same graffiti. It was great fun checking it out and reminiscing about what it was like the first day we arrived.

On Sunday we decided to be more low key. We spent a lot of time at the Pantheon, which is my favorite building in Rome. It is an architectural marvel. I just love it. Inside is a perfect sphere! You could fit a giant basketball inside. Also creating the dome with an oculus – just freaking genius.

We also spent some time at Piazza Navona eating mozzarella and people watching.Before dinner we went to Lungo Il Tevere, a summer festival along the Tiber. Then we went back to Trastevere for dinner. I like Trastevere a lot because there are so many vendors selling jewelry, art, and nonsense things. There are also lots of outdoor restaurants where you can just look around and absorb the wonderful city. It’s a busy and vibrant area. Monday was our last day. We visited Santa Maria Maggiore and a few other sites. We made sure to eat more pizza and gelato. Also, we found shady spots and relaxed. I loved just being in the city, looking at the beautiful buildings, and feeling like a part of the Rome. I made Ryan promise me that would come back every 7-10 years forever. I continue to love Rome.

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Wings were a staple of my junior and senior year of college. Every Thursday, my friends and I would race to Cornerstone, our favorite local bar, to take advantage of 25¢ wings. The thing is, you had to arrive before 10pm to get the deal. If you couldn’t get there by 10, we would call in your order to one of our friends who was already there (and if you were first to arrive you usually had to order about half a dozen varieties of wings). But what made wing night so great, is that it was a standing date with my friends. We’d eat a ton, have a vodka cranberry (pretty much all of our drink of choice at the time), and then we’d dance all night. It was a blast, and today wings still remind me of happy times with my college buddies. Below are some college pictures, circa 2007.

And it’s not just college wing night that’s special! Every year when Ryan and I go to Stone Harbor, we go out with all of our friends to the Windrift. And again, we eat a lot, have a cold beer, and dance all night. Wing nights are where the best stories are made.

So, all of that is to say, I love wings. I honestly don’t know why I don’t make wings more, because I should. This recipe is a pretty good one (although I’m going to keep trying more recipes). This recipe turns out some moist and tasty wings – although not especially spicy. The marinade was spicy, but after cooking the wings didn’t have the tingly heat I like.  But, they have a lot of great garlic and honey flavor. That might sound weird, but it works. Also, they are sticky, saucy, and make a huge mess – all of which are a sure sign of good wings.

Adapted from Season with Spice.

Ingredients

12 wings

1 tbsp olive oil

4 cloves of garlic, minced

1/4 cup lemon juice

1 tbsp Worcestershire sauce

3 tbsp tomato paste

2 tsp hot sauce

1/2 tsp chili powder

2 tbsp honey (plus more for glaze, if desired)

salt & pepper, to taste

Directions

1. In a medium bowl, mix together the olive oil, garlic, lemon juice, Worcestershire sauce, tomato paste, hot sauce, and chili powder.

2. Place the chicken wings in a rimmed dish (like a Pyrex). Season the chicken with salt and pepper. Pour the marinade over the chicken. Cover the chicken and refrigerate for one hour or up to overnight.

3. Preheat oven to 425°.

4. Line a baking sheet with parchment paper and place the chicken wings on top. Do not discard the extra marinade.

5. If desired, drizzle a bit of honey over each wing. As well, you can add a bit more pepper.

6. Bake for 15 minutes, then flip the chicken wings over. Brush the bottoms with remaining marinade. Cook for an additional 10-15 minutes. The wings should be a bit crispy and a rich brown color.

7. Serve warm with lots of napkins.

Messy level: The cooking part of this is actually pretty straightforward. The eating part however, is hugely messy. Average messy level is about 3 spoons.

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My lovely friend Charlotte, who is so supportive and helpful with my blog, suggested I post my first-ever salad recipe. When I read her email, I thought, “ugh, salad.” I seriously dislike making salads and I prefer what I can buy at a restaurant. I don’t have all the diverse and exotic ingredients they have. And I’m just incapable of coating my salads in dressing like restaurants do. I always have a dressing puddle at the bottom of my plate. But if the purpose of my blog is to push myself to expand my cooking horizons, then I should get over my aversion to salad-making and just make a darn salad!

Today’s recipe I call, “Lisa’s Mom’s Strawberry Salad.” Now Lisa, is one of my oldest and best friends, and I’ve known her for literally over twenty years. Her mom’s name is Ellen, and Ellen calls this recipe “Strawberry Poppy Seed Salad,” and we’ll go with that since it sounds more elegant. This recipe is one of the three or four staples (along with veggie pizza and 7-layer dip) that I associate with parties at Lisa’s house, and it’s become one of the dishes I look forward to. And I’ll admit it, I’m nostalgic. I like this recipe because it reminds me of my friends and all the great parties we went to at Lisa’s house when I was growing up.

But, the real reason this is special to me because it is the first recipe I ever asked someone for. Today I’m always asking people how they make something, what ingredients they used, and how they cooked it. But, I asked for this recipe when I was in high school and never cooked anything. Seriously, never. I do recall I made this once or twice at home, but somewhere in the 10+ years since high school I lost the recipe.

When Ellen sent me the recipe this time, my eyes bugged out a little when I saw mayonnaise in the dressing ingredients. Sixteen-year-old Mariel was unbothered by this because she didn’t know what ingredients were in anything, and she could eat whatever she wanted. But twenty-eight-year-old Mariel has a slower metabolism, and is afraid of mayonnaise. And I don’t really know why I’m afraid of mayonnaise. Mayonnaise, when made from scratch is largely oil and if a salad dressing called for lots of oil I wouldn’t bat an eye! So I decide I would make the dressing as Ellen instructed, and I’d also try to make my own oil based vinaigrette. And the winner was the mayo-based dressing! I felt like the oil overpowered the tangy raspberry sweetness I wanted in the dressing. Also, the mayo dressing wasn’t heavy at all. I liked the light sweetness that it added to the salad.

I had the perfect opportunity to make this salad the other day when Ryan was going out with friends to watch a soccer game. Solo-girls-night at home is about the only time a reddish-pink, vegetarian salad is going to be dinner in my house. When Ryan came home a few hours later he found me on the couch watching The Big Bang Theory with our baby-polar-bear-soft blanket pulled up to my nose.

Ryan: How was your salad?

Me: Great!

Ryan: You didn’t watch the game?

Me: No

Because solo-girls night means no sports on TV and a vegetarian dinner. Might sound terrible to you, but it sounds awesome to me.

Anyway, back to the recipe. At the core this salad can be made using just romaine, red onions, and strawberries. I decided to jazz it up a bit and I added goat cheese and crushed almonds. The sharp tang of raw onions, with the creamy cheese, the crunch of the almonds, and bright juiciness of the strawberries makes for a vibrant combination of flavors. I also think it makes the salad more filling. And tastier.

It was so tasty and filling, in fact, that I had this salad for breakfast the next day. For real, I ate salad for breakfast. I guess I don’t hate making salad anymore.

Ingredients

These amounts are if you’re making the salad for 4+ people

Dressing:

1/2  cup mayonnaise

1/3 cup sugar

2 tbsp poppy seeds

1/4 cup milk

2 tbsp raspberry vinegar

Salad:

1 large head of Romaine lettuce (I used a bag of mixed greens)

1 quart strawberries

1 small red onion

1/3 cup almonds (or to taste)

goat cheese (to taste)

Directions

1. In a bowl, mix the mayonnaise and sugar thoroughly. Add the poppy seeds. Mix. Add the milk. Mix. Add the raspberry vinegar. Mix. Set aside.

2. Wash the lettuce and roughly chop. Put in a large bowl.

3. Wash the strawberries. Cut into thin slices. Put them on top of the lettuce.

4. Slice the onion in thin strips. Put them on top of the lettuce.

5. You can crush the almonds in a food processor. Or you can put them in a plastic bag and hit them with a rolling pin. The second way is fun, and you don’t dirty any dishes. Sprinkle crushed almonds on top of the lettuce.

6. Cut the goat cheese into small dime-sized blobs. Place them around on the salad.

7. Serve!

Messy level – 1 spoon! All you need for this is a knife, cutting board, two bowls, and a whisk to mix the dressing. So very easy.

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