My family and I went to Crete because my mom’s colleague Elias was getting married. We stayed at Bella Vista, a hotel in Stalida (Stalis) Crete owned by Elias’ parents. They were the most generous and hospitable hosts I’ve ever met. The hotel is up on a hill, about a ten minute walk from the beach. There is a pool, a family of semi-stray cats, and a gorgeous view. About thirty wedding guests stayed at the hotel and every night up to the wedding Elias’ parents cooked a giant feast. There was salad, bread, lamb, meatballs and much more. Sorry I didn’t take any pictures of the food.

We spent a lot of time lounging at the pool. We also took the walk over to the beach. Although technically not far, it was hilly and  very hot – which resulted in some amount of whining on the walk. One day at the beach Papa and I rode a banana boat. We had done it years and year ago when I was in middle school and I remember it being so much fun. If you’re not familiar you can see a picture of it here. Basically it’s a floppy raft pulled behind a motor boat and as the boat hits the waves, the banana boat bounces. It was fun – but also super scary. We were riding with two other tourists and I ended up in the very front of the boat. I was bouncing around like crazy and holding on in a crazy white-knuckle grip. When I got off and back to solid ground, my hands hurt and could barely uncurl. My mom said she could see my flying off the seat during the ride. As I said it was fun and scary. I’m glad we did it – but it was like a haunted house tour because it’s almost more fun to remember it after than to actually do it.

One of the days Elias’ parents organized an outing for the guests. We went to Knossos and the Heraklion Archaeological Museum. Knossos is an archaeological site of a palace that is tied to the myths of King Minos and the minotaur. I was so very excited to go there but we had the worst tour guide ever. She was wearing an orange beach sarong as a dress and matching orange jewelry. She spent 40 minutes of our hour tour talking by the entrance, and wouldn’t budge when Elias and his friend asked her to show us the sites. She also spent most of her tour complaining about how European excavators did everything wrong. They may have done it all wrong, but I wanted to learn about the people who lived here and she spoke little about that. It was really annoying and we didn’t see everything I would have liked. She almost convinced us not to go to the throne room too, but what we did see was pretty cool. I enjoyed picturing what the palace would have looked like whole and how gorgeous it would have been covered in frescoes.

After Knossos we went to a nearby restaurant and had an epic feast. There was of course salad, lamb, bread, and olive oil. But there were also snails, tomatoes on crusty bread, squash blossoms stuffed with meat, and beer. The group of about twenty of us sat at a big long table and they kept bringing out course after course. We’d finish a drink and a new one would appear. Since we were celebrating a wedding they brought us a traditional rice dish that is supposed to bring fertility. It mostly tasted like hot rice with chicken broth. It was an amazing meal and afterward we were stuffed. I apologize for my messy pictures but I was half way through gorging myself before I thought to take pictures.

Lunch completed, we went to the Archaeological Museum. Since our first tour guide was awful, Elias’ best man (who is a doctor not a tour guide) led us through the museum. He was awesome! So knowledgeable and enthusiastic. He knew so much about Crete and the history of the island. I took pictures of the giant intact storage pots and the frescoes from Knossos. The originals are at the museum and copies at actual Knossos. Also I took a picture of the snake goddess, which I had learned about in undergrad art history. Apparently early cultures on Crete were a matriarchal society and the bare chested woman holding snakes was a powerful symbol. Cool, right?

The wedding itself was the last Saturday we were there. The ceremony was outside a tiny chapel next to the water. The guests waited outside the chapel and the bride and groom were driven up separately in a beautiful convertible with the horn blaring their arrival. It was fun an exciting. They processed with their families toward the altar in front of the chapel and the guests all gathered around them. It was more casual than any wedding I’d been to before. People in the back of the crowd talked to each other quietly and walked around a little. At one point in the ceremony, the bride and groom are wearing crowns connected together. They walked around the altar and the guests threw rice from small bags at them. The bride had told me earlier that in total they had bought 30 pounds of rice to throw! There was rice everywhere and all night we could see rice in peoples’ hair.

The reception afterward was gorgeous. It was at a resort that was so amazing because the rooms looked like little villas and were on winding streets. The reception was held in a huge hall right along the water. The buffet was enormous. There was one room of mains and one room of desserts. There was so many kinds of meat too – lamb, chicken, beef, rabbit, and fish. There was also more traditional fertility rice, like we had at lunch. In the dessert room there was baklava, six flavors of ice cream, cookies, cakes, and fruit. They had a dj, a band, and traditional Greek dancers. And there were shots. So many shots of raki and ouzo that just kept coming. There was lots of Greek dancing too. I was too shy, but my parents were brave enough to jump in and try it.

It was a great night and we spent the next day relaxing by the pool drinking lemon Fanta. The whole experience – wedding, pool, banana boat, and food – was absolutely incredible.  It was really tough leaving Crete – it’s just so flipping beautiful.

The post Crete! Grecian Holiday Part 2 appeared first on Cooking is Messy.

I do. Especially, when I’m slogging around during the DC area’s hot and humid summers. If it’s going to be uncomfortably hot, I want to be on the beach and be able to jump into the water. But, I can’t just fly off to the Caribbean so sometimes the next best thing is to go to the pool. My apartment building’s pool is on the roof and has a great view of downtown DC, so it provides its own brand of luxurious relaxation.

On a recent Friday, my friend and I were going to be off of work in the early afternoon and we had our hearts set relaxing by the pool. It was a hot and sunny morning, but no sooner did we get back to the apartment and change into our swimsuits that it started to rain. And not a little polite sprinkling that might pass quickly. It was a heavy rain, sheets of rain, buckets of rain – and also thunder and lightning. So there would be no sunshine, no pool, no Caribbean beach – but by golly, there could still be frozen cocktails!

My relaxing beach-inspired Friday was not to be ruined by a little rain. To make it feel like we were at the beach, I even stepped it up a notch and put the piña colada in a hollowed out pineapple. You need to have a special tool for this. If it’s possible to clean out a pineapple with just a knife, I don’t know how to do it.

Now, the pineapple slicer is one of those kitchen gadgets that you see in stores and think WHO NEEDS THIS?! That’s what I think when I see the strawberry huller or avocado slicer. Isn’t that what knives are for? Why can’t people just cut things? But this pineapple slicer is awesome.

Before I had it, I thought, “how often do I even buy a pineapple?” And the answer was almost never because it costs like $7 to get 12 cubes of pre-cut pineapple and $4 for a fresh pineapple. And that $4 pineapple also comes with the fear of cutting off my fingers and hacking at the fruit so badly that it comes out as mush. But, once I got the slicer it made pineapples so easy. Now, I worry it’s a slippery slope that soon I’ll be buying the banana slicer and mango pitter, but so far it’s just the pineapple slicer. So let me show you how it works and then we’ll get to the piña colada recipe.

Cut the top of the pineapple off.

Align the serrated circle at the bottom with the core of the pineapple.

Press down gentle to secure the slicer in the pineapple. Twist the top handle. Keep twisting until you’ve reached the bottom of the pineapple. You can feel it when the blade is getting toward the bottom and you can see when you’ve twisted far enough.

Pull the handle up firmly.

Now you have a beautiful spiral of pineapple and a hollowed out shell.

Awesome right? It’s like opening a bottle of wine, only it’s a pineapple. If you’re going to use the shell for a glass you can get a knife in there and cut out the core, but that’s optional. Now let’s get on with the recipe. Don’t get too caught up on exact measurements with this one because it’s really all about taste. This recipe serves about 4 people.

Ingredients:

Contents of 1 pineapple

1 cup coconut cream

1 cup coconut milk

¾-1 cup rum

Ice (as much or as little as you like)

Pineapple juice (I just added the juice from the fresh pineapple, but you can definitely add more)

Directions:

1. Cut the pineapple into pieces that are manageable for your blender
2. Add pineapple, coconut cream, coconut milk, rum, and ice. Blend until smooth
3. Taste. Add more of any ingredients until the taste is to your liking.
4. Pour into glass or hollowed out pineapple. Serve with straw – extra points if you have a curly straw or paper umbrella.

Enjoy! This week I actually am at the beach (in New Jersey – not the Caribbean) so I won’t be posting. Hope you have a great week, I’ll be back after a week in the sun.

Messy level: Low! Everything gets poured into one place. If you use a pineapple as your glass you don’t have to do any dishes!

The post Piña Colada appeared first on Cooking is Messy.